Lombardis Trattoria Italian Cuisine 22A Main Street, Georgetown, CT 06897 203 544 9447
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SPECTRUMWEBHOSTING.COM
JOHN BLADE
PO BOX 637
RIDGEFIELD, CT, 06877
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Lombardis Trattoria Italian Cuisine 22A Main Street, Georgetown, CT 06897 203 544 9447DESCRIPTION
Lombardis offers dishes crafted from the finest, freshest ingredients allowing natural, distinct flavors to delight the palette. At Lombardis Trattoria you are not just getting great Italian food, you are getting the heart and soul of Italy with every dish!PARSED CONTENT
The web page states the following, "22A Main Street, Georgetown, CT 06896." I saw that the web site said " Discover what makes Lombardis great! Book your next event with Lombardis." They also said " Join us at Lombardi Trattorias extended bar for Happy Hour specials every Tuesday through Friday. 4pm-7pm! We hope to see you soon. Cheers! Our Raw Bar Menu. BLUE POINT OYSTERS - 12 Dozen 12. LITTLE NECK CLAMS ON THE HALF SHELL - 12 Dozen 6. Ischia, La Vita Bella. MOTHERS DAY MAY 14, 2017! Make your reservations at Lombardis Trattoria!." The meta header had trattoria as the first optimized keyword. This keyword is followed by wood, burning, and oven which isn't as urgent as trattoria. The other words lombarditrattoria.com uses is pizza. restaurant is included and could not be seen by search parsers.ANALYZE SUBSEQUENT BUSINESSES
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Founded in 2013, Tony and Christine Lombardi began a passion project that honors a rich family history of wine, food and tradition. Together, with Winemaker Cabell Coursey, they craft Small lots of Chardonnay and Pinot Noir from some of the finest vineyards in the Sonoma Coast. The Pinot Noir is crafted with care from a family of growers in Petaluma, where the Lombardi Family has been since 1947. Passion - Inspiration - Family. Julius Forcucci, Nazzareno Lombardi.
Friday, May 6, 2011. There are times in our existence that we need to step back - back from the daily grind, from the continual tasks set before us - to evaluate, to reflect, to mediate and most of all to pray. Wednesday, October 13, 2010. yup, they are under my skin .
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